How to Make Perfect Matcha Tea at Home

Matcha tea is much more than just a drink: it is a sensory experience that combines tradition, flavor and well-being. But to fully enjoy its benefits, it is essential to prepare it correctly. In this article, we guide you step by step to prepare a perfect matcha tea at home.

1. The Essential Tools

To prepare authentic matcha, you will need:

  • Chasen (Matcha Whisk) : Made of bamboo, to create a creamy foam.
  • Chawan (Matcha Bowl) : A large bowl for easy mixing.
  • Chashaku (Matcha Spoon) : To measure the perfect amount of powder.
  • Sieve : To avoid lumps.
  • Advice : Invest in a complete matcha kit for beginners.

2. Steps to a Successful Matcha Tea

  • Sift the Powder : Use a sieve to remove any lumps (1-2 teaspoons of matcha).
  • Add Hot Water : Pour 80 ml of water at 80°C (avoid boiling water to preserve the nutrients).
  • Whisk in a "W" shape : Use the chasen to mix vigorously until you obtain a fine and creamy foam.
  • Taste : Enjoy your matcha immediately to enjoy its flavor and benefits.

3. Tips for a Perfect Matcha

  • Water Quality : Use filtered water to avoid impurities.
  • Temperature : 80°C is ideal to avoid burning the matcha.
  • Quantity : Adjust the amount of matcha to your preferences (1 spoon for a light taste, 2 for a more intense taste).

Making matcha tea at home is simple and rewarding. With the right tools and our tips, you can recreate the traditional Japanese experience at home.

Discover our matcha kit for beginners and get started today: matcha kit.

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